Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix soy sauce, sugar, mirin and sliced garlic in a dish. Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Take 200 grams Konnyaku
- Take 5 tsp ◎ Shiso Garlic Soy Sauce
- Take 3 tsp ◎ Mirin
- Get 8 to 10 grams ◎ Butter
- Get 1/2 tsp ◎ Sugar
- Take 1 ◎ Black pepper
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Diced Beef Steak with soy-based sauce is a Japanese style steak - easy to pick up with chopsticks and The other kind is so-called processed meat cubes, which are sold as perfectly cut cubes. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Historically, Japanese people didn't eat much meat other than wild game. When you're cooking steak, whip up a sauce to go with it. Use our food conversion calculator to calculate any metric or US weight conversion. For example "How to Make Greek Garlic Sauce" would not be appropriate here.
So that’s going to wrap it up with this special food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
