Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast batata poha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on.
Breakfast batata poha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Breakfast batata poha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast batata poha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast batata poha:
- Take 2 cup poha
- Make ready 3 small potatoes boiled
- Prepare 2 Onion chopped
- Prepare 1 chopped green chilli
- Get 1 cup tomato
- Take 1 tsp cumin seeds
- Take 4-5 curry leaves
- Prepare 2 tbsp Maggi masala
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Get To taste Sugar
- Take 2 tbsp oil
Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Aloo poha, Kanda poha is the healthiest morning breakfast recipe. poha is a very popular The recipe for making batata poha is a little different from making regular poha because here we will use. Aloo Poha or Batata Poha is a traditional Maharashtrian recipe made using flattened rice or Poha (aval) and potatoes.
Instructions to make Breakfast batata poha:
- Chop onion, green chillie, tomatoes and potatoes.
- Soak poha for 5 min and keep a side.
- Now take a nonstick pan and heat 2 tbsp oil add cumin seeds, curry leaves, chop onion, tomatoes and green chilli cook for a minute. Now add potatoes and add little bit salt and turmeric powder.
- Now add soaked poha and add lemon juice sugar salt as per taste, turmeric powder, coriander powder and red chilli powder and some fresh coriander and last add Maggi masala e magic powder. Maggi masala give the nice taste.
- Our bateta poha is ready. Sprinkle some aloo Sev and garnish with fresh coriander.
A simple and delicious recipe served for dinner or a healthy breakfast. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes.
So that’s going to wrap this up with this exceptional food breakfast batata poha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
