Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-flavored lean tuna cubed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Flavored Lean Tuna Cubed Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese-Flavored Lean Tuna Cubed Steak is something that I have loved my entire life.
I made this when I bought a lot of cheap maguro (lean tuna). It's a delicious dish that goes really well with plain rice. This is sashimi grade lean tuna (maguro), so be careful not to cook them for too long.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
- Take 200 grams Sashimi grade lean tuna (maguro)
- Prepare 1 Flour
- Make ready 4 tbsp ★ Dashi stock
- Prepare 2 tbsp ★ Mirin
- Prepare 1 tbsp ★ Soy sauce
The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Tuna Steak with Asian slaw (Japanese) Recipe Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Tuna Steaks seared and baked with lemon and sage flavors to create the perfect weeknight meal that's easy and yet delicious!
Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
Tuna is one of the most prized fishes for sushi, and in Japan, knowing the different cuts of tuna is a First, let's start with some tuna education and definitions. Maguro is the Japanese term for bluefin tuna and is the Akami: Leaner meat from the sides of the fish and commonly used for run-of-the-mill sushi. With seafood as delicately flavored as tuna, it only takes a splash of soy sauce plus garlic and green onion to create mealtime magic. This Asian-inspired grilled tuna recipe is bursting with zesty ginger-lime flavor. Place any leftover ginger, unpeeled, in a freezer bag.
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