Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vadaš. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata vadaš is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Batata vadaš is something which I’ve loved my entire life. They are nice and they look fantastic.
Batata Vada (Hindi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾; Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batata vadaš using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata vadaš:
- Prepare 3 big boiled patatos
- Take 1 tsp mustard seeds
- Get 5-6 curry leaves
- Make ready Half inch ginger
- Prepare 2 tsp Oil for tadka
- Make ready 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan)
- Take 1 tsp udad dal
- Take 1 tsp red chilli powder
- Make ready as per taste Salt
- Make ready As required Coriander leaves
- Get 3 green chillies
- Get As required Oil for deep fry
- Get 1 and half cup besan
- Take 1 cup water
Boiled potatoes are sauteed with ginger, green. Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
Steps to make Batata vadaš:
- Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely.
- Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste.
- Make small round shape balls (vada shape).
- For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready.
- Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely.
- Deep fry for 3 to 4 mints or cook become golden brown.
- Ready to eat garma garam batata vada.Serve with red chutney and pav.
It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada.
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