Batata vada
Batata vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Batata vada is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have batata vada using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Batata vada:
  1. Take 3 boiled potatoes
  2. Prepare 1 onion
  3. Take 1 tbsp oil
  4. Prepare 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp garam masala powder
  8. Prepare to taste Salt,
  9. Make ready 1/2 cup gram flour/besan
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp carom seeds
  13. Prepare Pinch baking soda
  14. Get as required Water
  15. Prepare as required Oil, for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:
  1. Heat oil in a pan and add mustard seeds and let them splutter.
  2. Add chopped onions and saute them till soft.
  3. Add peeled and mashed potatoes.
  4. Add salt and other dry spices and mix them well.
  5. Mash the potatoes well with a masher.
  6. Let the mix cool then make round balls of equal size.
  7. Add salt, red chilli powder, baking soda and carrom seeds to the gram flour and make a batter with water.
  8. Coat the potato balls in this gram flour batter.
  9. Heat oil in a wok and fry them in batches.
  10. Fry them till they are golden brown on both sides. Serve hot with chutney or sauce.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap it up for this special food batata vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!