Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Batata vada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook batata vada using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Get 8-9 boiled and mashed potatoes
- Get to taste Salt
- Get 2 tablespoons Chilli garlic paste
- Make ready 1 tablespoon dhania powder
- Take 1 teaspoon garam masala powder
- Get Few chopped curry leaves
- Take 3-4 tablespoons chopped coriander leaves
- Take 1/2 teaspoon turmeric powder
- Prepare 2 teaspoons oil
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Get For batter:-
- Prepare 3/4 cup besan
- Get 2 tablespoon rice flour or cornflour
- Prepare to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1/4 teaspoon sodabicarb
- Make ready as required Oil for frying
- Make ready as required Green chutney
- Make ready as required Red garlic chutney
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
- Prepare equal size balls from it.
- For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
- Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
