Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Batata vada is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook batata vada using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Make ready 2 medium size potatoes boiled and mashed
- Take To taste salt and pepper
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp Coriander powder
- Take 1 tsp cumin seeds powder
- Make ready 1 tsp sesame seeds fennel and Coriander seeds powder
- Take 1 tsp Sesame seeds
- Take 1/2 tsp Fennel seeds
- Make ready 1 capsicum lemon juice
- Prepare 1/2 tsp sugar
- Make ready For tempering
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Make ready 1 tsp oil
- Take For outer layer
- Prepare 3-4 tsp gram flour
- Take 1 ponch of baking soda
- Get 1 tsp ajwain/carom leaves
- Prepare To taste salt
- Take as needed Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
- Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
- Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this exceptional food batata vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
