Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Batata vada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Batata vada is something that I have loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata vada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Get For batter
- Prepare 1 cup Chickpea flour
- Get pinch Salt and turmeric powder
- Prepare pinch Baking soda
- Get For Stuffing-
- Make ready 5 boiled potatoes
- Prepare 1 tbsp each Salt and red chilli powder
- Take 1 tsp Garam masala
- Make ready 1 tbsp sugar
- Take 1 tbsp Amchur powder
- Make ready 1 tbsp coriander
- Get 1 tsp Crushed dhaniya
- Get 2 tsp sesame seesd
- Make ready as required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready
- For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball
- Now take oil in pan when oil becomes hot take ball into batter and deep fry.
- Serve hot with tamarind chutney, onion and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
