Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, aloo-matar-methi paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SImple and easy way to make mix paratha or aloo methi matar paratha at home with all basic ingredients that are available at home. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Aloo-matar-methi paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo-matar-methi paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo-matar-methi paratha:
- Prepare 4-5 Potatoes (boiled)
- Take 1/2 cup peas (boiled)
- Take handful fresh Coriander chopped
- Get 1 cup fenugreek (chopped)
- Get 2 green chillies finely chopped
- Get 1 inch ginger grated
- Prepare 4-5 garlic cloves (finely chopped / ground)
- Make ready to taste Salt
- Take 1 tsp red chilli powder or as per taste
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp fennel seeds
- Get 1 tsp oil
- Take For Dough-
- Take 2 cups wheat flour
- Get 2-3 tbsp oil
- Prepare As needed Salt
- Make ready As required water to knead dough
- Prepare As required Ghee / oil as per need for roasting
During winter every one loves to have stuff parathas for breakfast. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Methi paratha - learn how to make methi paratha with step by step photos.
Instructions to make Aloo-matar-methi paratha:
- Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
- Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
- For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
- Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
- Serve this hot tempting paratha with curd / pickle.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too. For elders, you can make it spicier to suit their Roll it again into a parantha. Cook the paratha on a hot tawa with ghee.
So that’s going to wrap it up for this special food aloo-matar-methi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
