Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Take 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Get 1/2 teaspoon ground cinnamon
- Take 1 pinch salt (up to 1/8 teaspoon)
- Get 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Get 1.5 Tablespoon unsalted butter
- Take Manchego cheese
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Steps to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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So that’s going to wrap it up for this special food quick & easy apple & manchego cheese puff pastry tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!