Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, toni's country fried steak & white mushroom gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Toni's Country Fried Steak & White Mushroom Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
You'll love Tyson® country fried steak tonight! Fully cooked, no preservatives and no fillers. Served with a cup of soup.
To get started with this recipe, we have to prepare a few components. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Get 4 cubed steaks
- Take 2 large eggs
- Get 1/2 dozen mushrooms
- Get 4 tbsp unsalted butter
- Make ready 4 tbsp black pepper
- Prepare 2 tbsp salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp cayenne powder
- Prepare 1 1/4 tsp paprika
- Prepare 1 1/2 cup whole milk
- Prepare 1/3 cup flour
- Make ready 2 tbsp vegetable oil
Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce. Country-fried steak is most often served with a brown gravy. However, this is not always the case, as you can see in various recipes. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it.
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