Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, batata vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batata vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Batata vada is something that I have loved my whole life. They are fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must prepare a few ingredients. You can cook batata vada using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Make ready 6 medium size potatoes
- Prepare 1 green chilli
- Take 4 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp mustard seeds
- Get 4-5 curry leaves
- Make ready 1 cup chopped coriander leaves
- Prepare To taste Salt m
- Get 1 pinch Hing/asafoetida
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare As needed oil
- Take Batter for vada
- Take 1 cup besan/gram flour
- Take 2 tbsp rice flour
- Make ready Pinch hing/asafoetida
- Make ready Pinch cooking soda
- Prepare To taste Salt
- Make ready 1 tsp turmeric powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
- Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
- Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
- Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up for this special food batata vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
