Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Make ready 12 small russet potatoes
- Make ready 1 lb chip steak (or frozen sandwich steak)
- Make ready 1 1/2 cup shredded provolone and mozzarella cheese
- Get 1/4 cup mayo
- Make ready 1/4 cup sour cream
- Prepare 2 tbsp A-1 steak sauce
- Prepare 1 tbsp horseradish
- Get 2 tsp dried parsley
- Take 1 tsp chopped garlic
- Take 1 tsp dijon mustard
- Get 1 tsp onion powder
- Take 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
- Cook chip steak in a large pan and drain well of any fat. Chop fine.
- Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
- Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.
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