Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, batata wada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada recipe with step by step pics.
Batata wada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Batata wada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook batata wada using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Batata wada:
- Make ready 4-5 big boiled potatoes for 2 whistles
- Make ready 1 tbsp ginger garlic chilli paste
- Take 8-10 curry leaves
- Make ready 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Make ready 1/4 tsp Turmeric powder
- Take to taste Salt
- Prepare 1/2 tsp lemon juice
- Get Batter
- Make ready 2 cups besan
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp carrom seeds
- Make ready 1 tbsp hot oil
- Get to taste Salt
- Get Oil for deep frying
These are a popular street food not only in Mumbai but across India. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
Steps to make Batata wada:
- Peel and cut boiled potatoes
- In a kadhai take oil add mustard seeds,hing, turmeric, Ginger garlic chilli paste,curry leaves and saute
- Add potatoes, salt and mix well.. cook fir 2 mins
- Add lemon juice and switch off flame
- Take ingredients in batter section and make batter with water.
- Heat oil for frying.
- Take some portion of stuffing and make a ball round or flat and dip in batter and deep fry till golden brown
- Ready to y with deep fried chilli and chutney
When they are serve hot they are crispy outside and soft inside. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
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