5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Make ready 1 (62 g) Low-carb whole grain tortilla
  2. Make ready 100 g lean flank steak or chicken breasts
  3. Prepare 70 g avocado
  4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
  5. Get 30-40 g cheddar(grated)
  6. Take Seasonings
  7. Prepare Lime juice
  8. Prepare Salt and pepper
  9. Get 15 ml olive oil
  10. Take 5 g butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap it up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!