Sophie's udon noodles and satay steak
Sophie's udon noodles and satay steak

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sophie's udon noodles and satay steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

UDON NOODLES 🍜- FROM SCRATCH!! 手打ちうどんの作り. vegan japanese style noodle soup like ramen. This Udon Noodle Bowl is easy to make and tastes delicious!

Sophie's udon noodles and satay steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sophie's udon noodles and satay steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Take 1 steak
  2. Make ready 2 portions udon noodles
  3. Prepare 2 handfuls mixed oriental veg
  4. Take 1/4 cucumber, cubed
  5. Prepare 1 splash Sesame seed oil
  6. Get sauce
  7. Prepare 2 tbsp peanut butter
  8. Take 1 tbsp Thai sweet chilI sauce
  9. Make ready 1 tbsp Soy sauce
  10. Get 150 ml milk
  11. Make ready 1 tsp garlic powder
  12. Get 1 tsp Chili flakes

A simple budget meal that's filling and vegan-friendly. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place. Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.

Instructions to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors. This easy recipe automatically makes it into our weekly menu routine. It's even good the next day! Roasted and salted peanuts, roughly chopped. Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.

So that’s going to wrap this up for this special food sophie's udon noodles and satay steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!