Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Make ready 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Take 2 cans (10 ounce) red enchilada sauce
- Take 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Get 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Get Shredded Mexican cheddar cheese
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. This Lean Body Enchilada Pasta is trav.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Looking for a quick and delicious meal prep recipe? This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein! Serve it with a green salad on the side and enjoy! Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well.
So that is going to wrap it up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
