Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato batata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. I know Ipomoea batatas is the scientific name for the sweet potato, but what does it mean in English? "Ipomoea" was derived from the Greek words ipos, meaning "bind weed," and homoios, meaning.
POTATO batata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. POTATO batata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato batata using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make POTATO batata:
- Prepare Atata batata:-
- Make ready recipe by Majida Anjum Khan
- Make ready ingrediants:-
- Make ready 1/2 kg potato cheel ke 1/2 inch motai rakh ke cut kar lain gol gol
- Prepare cream 2 tbs(i used whipy whip)
- Take 1 tsp kutti lal mirch
- Take 1 tsp mustard powder
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp oregano
- Make ready 1/2 cup baisen
- Make ready 1/4 cup maida
- Take 1/4 cup rice flour yah corn flour
- Get 2 tbsp soya sauce
- Make ready to taste salt
- Get 1/2 tsp zera powder
- Prepare water as required
- Get for coating 1-1/2 cup corn flakes chop kar ke
- Take oil for fry
This recipe prepares traditional Gujarati batata nu rasa valu. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.
Instructions to make POTATO batata:
- Sb ingrediants ko mix kar ke better ready krain na ptla na bht thick ab oil grm krain.
- Aur potatoes pay kali mirch 1/2 tsp.salt 1/2 tsp sprinkle krain.
- Ab aik aik piece potato uthain phly better ma dio phir corn flaxes ma coat krain aur grm oil ma fry kty jain
- Ab phly tissue paper pay nikalain oil dry krain phir serving dish ma nikal ke chutni ke sath enjoy krain.
A wide variety of batata sweet potato options are available to you, such as part, processing type, and shape. All Reviews for Batata Nu Shak (Potato Curry). You saved Batata Nu Shak (Potato Curry) to your Favorites. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Easy to make and deliciously flavorful!
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