Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta-Free Lasagna is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Make ready 1/4 c olive oil
- Prepare 1 lb 80/20 beef
- Take 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Take 1 c parmasean or parm mix
- Prepare 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up with this special food pasta-free lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
