Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, country fried steak & mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Country Fried Steak & Mashed potatoes is something which I have loved my entire life.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I This was my first attempt at country fried steak.

To get started with this particular recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Prepare County Fried Steak
  2. Get 4 slice cubed steak
  3. Take 2 cup flour
  4. Prepare 1 cup buttermilk
  5. Take 1 kosher salt
  6. Make ready 1 black pepper
  7. Make ready 1 onion powder
  8. Prepare 1 garlic powder
  9. Get 1 seasoning salt
  10. Get 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Prepare 5 medium russet potatoes
  13. Get 2 1/2 tbsp sour cream
  14. Make ready 2/3 cup milk
  15. Take 1 salt and pepper to taste
  16. Take 1 stick butter

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic.

Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country-fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.

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