Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, country smothered chicken fried steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I have loved my entire life.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
To get started with this particular recipe, we must first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Prepare 1 lb cubed steak
- Get 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Take 2 tsp seasoned salt
- Get 2 tsp Black pepper
- Get 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Get 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Take 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Dinner never looked or tasted so good! This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. For the steak: Begin with setting up an assembly line of dishes.
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. While purists insist on serving white gravy with chicken fried steak and brown gravy with country fried steak, some cooks like to serve white gravy with both variations. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. (Redirected from Country fried steak).
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