Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata Vada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Batata Vada is something which I’ve loved my entire life. They are fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Make ready 1 Onion
- Get 4 Boiled potatoes
- Make ready 4 Green chillies
- Make ready 8 Garlic cloves
- Get 1/2 teaspoon Hing
- Get 1/2 teaspoon Haldi powder
- Make ready 1 teaspoon Garam masala
- Prepare For Batter ingredients:
- Prepare 1 cup Besan
- Prepare 2 tablespoons Rice flour
- Prepare 1/2 teaspoon Haldi powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Firstly chop the onions and mash the garlic and green chillies.
- Now mash the boiled potatoes and now after this take a kadai add 2 tablespoons of oil and then to it add the onions.
- When the onions get translucent now at this stage add mashed garlic and chilli paste..when it's raw smell disappears completely then at this stage add hing.
- Now you need to add turmeric powder and mix it well and after that, you need to add mashed potatoes and half teaspoon of garam masala
- And now u need to mash everything nicely and let this mixture cool this was the recipe for the filling of batata Vada and now for the recipe for the batter, you need to take besan add to it salt little rice flour and add little oil to it and add water to it and mix it up well your batter recipe is ready.
- Now u need to make small balls of the filling and you need to dip the same in the besan batter which you have made and fry the same in the hot oil
- Now delicious batata Vada is ready for serving.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this special food batata vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
