Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta with peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi guys, Welcome back to my channel, hope you all are doing well. This pasta dish lures you with sausage, onion and pepper and seals the deal with gooey fontina cheese. Place the filled pan in the oven.
Baked Pasta with Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Pasta with Peppers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pasta with peppers using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta with Peppers:
- Take 2 large Red/Yellow Bell Peppers
- Get 1/2 large Vidalia Onion
- Take 8 oz Angel Hair Pasta
- Get 1 tbsp Olive Oil
- Get 1 tbsp Bacon Fat
- Get 1 cup Milk
- Take 1 1/2 tsp Cornstarch
- Make ready 1 cup Shredded Mozzarella Cheese
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Ground Black Pepper
- Make ready 1 tsp Onion Powder
- Take 1/2 tsp Crushed Red Pepper
- Make ready 1 tsp Seasoned Salt
Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. Light, healthy, and simple, yet incredibly satisfying. A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza!
Instructions to make Baked Pasta with Peppers:
- Preheat oven to 500?F.
- Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
- Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
- Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
- Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
- Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
- Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
- Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
- Bake at 500?F until cheese on top is melted.
Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. I did double the sauce and put half of the sauce with pasta in baking dish added some mozzarella then put rest of sauce and pasta on top and added cheese to top. See more ideas about Stuffed peppers, Peppers recipes, Recipes with banana peppers. I love the taste of marinara and spaghetti sauce, but the only problem is most meals that use a delicious red sauce are heavy pasta dishes. These hearty baked pasta recipes are the perfect crowd-pleasing meal.
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