Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
Watermelon lemonade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Watermelon lemonade is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon lemonade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon lemonade:
- Make ready 2 cups watermelon juice
- Make ready 1 tbsp lemon juice
- Make ready Simple syrup:
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Get Few mint leaves to garnish
- Get As required Watermelon pieces to garnish
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Steps to make Watermelon lemonade:
- First Boil the sugar in water till it melts then refrigerate.
- Pour the watermelon juice in a glass jar. Add lemon juice and stir.
- Take your serving glass. Add 2 to 3 tbsp of simple syrup
- Add a cup of watermelon juice. Add some chilled water. Garnish with mint and watermelon pieces. simple and tasty.
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
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