Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, batata harra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere "Batata Harra" literally means, "spicy potatoes". The potato is the hero of the dish, and you have to. Spicy Lebanese potatoes (batata harra). (Alan Benson).
Batata harra is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Batata harra is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook batata harra using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batata harra:
- Take Potatoes,
- Get red chilli powder,
- Get salt,
- Get chat masala,
- Take garam masala,
- Make ready lemon juice,
- Take garlic powder
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. A squash paste that's incredibly moreish, plus a classic Lebanese and Syrian take on roast potatoes. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer.
Steps to make Batata harra:
- Peel and cut the potatoes.
- Fry the potatoes until golden brown.
- Turn off the flame
- Take a pan and pour oil.
- Add lehsan.
- Add all the spices. 1 tbsp
- Add potatoes.
- Cook it and serve it.
Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken. Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.
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