Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Get 1 acorn squash, peeled and cut into bite sized cubes
- Get 2 cup fingerling potatoes, chopped into bite sized cubes
- Make ready 2 fresh rosemary sprigs
- Get 1 tsp garlic powder
- Make ready 1 1/2 tsp sea salt
- Get 1/2 tsp white pepper
- Get 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that is going to wrap this up with this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
