Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Batata vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Make ready 3 cups potatoes boiled,peeled and mashed
- Get 5 tbsp oil
- Take 1 tsp garlic paste
- Get 1 tsp ginger
- Make ready 3-4 curry leaves finely chopped
- Make ready 2 tbsp besan
- Take 1/2 tbsp kasuri methi
- Get 2 tbsp onion
- Take 1 tsp lemon juice
- Get 1/2 tsp garam masala
- Take 1 tsp red chill power
- Prepare 1 tsp green chilli paste
- Get 1/2 cup gram flour(besan)
- Take 1/3 cup water(or more)
- Make ready Pinch soda
- Get As required Oil -for deep fry
- Prepare to taste Salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins.
- Then add the potato and all masala then add lemon juice.
- Mix all well then add 2 to 4 tbsp water and mix at well.
- Divide it into 9-10 equal portions.
- Prepare batter for vada take gram flour, baking soda and water mix at well.
- Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown.
- Ready to serve it.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this special food batata vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
