Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata vada is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Batata vada is something which I’ve loved my whole life. They are fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we have to prepare a few ingredients. You can have batata vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Prepare 5 Potatoes
- Prepare 250 grams Gram flour
- Take 2 tbsp Lemon juice
- Prepare Salt per taste
- Make ready 2 tbsp Red chilli powder
- Take 2 tbsp Coriander
- Get 1 tbsp Garam masala
- Take 1 tbsp Sugar Powder
- Take Oil for deep fry
- Take 1 tbsp Baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes.
- Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it
- Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter.
- Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon.
- Serve with green chutney or tomato catch up
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this special food batata vada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
