Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan, easy and light version. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something that I have loved my entire life. They are fine and they look fantastic.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Make ready 4 boneless skinless chicken breasts
- Take 1 tbsp olive oil
- Take 1 SEASONING FOR CHICKEN
- Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning blend
- Prepare 2 tbsp grated parmesan cheese
- Make ready 8 oz cooked angel hair pasta
- Get 1 FOR SAUCE
- Take 1 small onion, chopped
- Prepare 2 minced garlic cloves
- Prepare 1/2 cup chicken broth
- Get 1 15 ounce can diced tomatoes
- Get 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp dry italian seasoning
- Get 1 tbsp chopped fresh basil
- Make ready 1 tbsp fresh chopped parsley
- Take 1 tbsp fresh sliced chives
- Take 2 tbsp grated parmesan cheese
- Make ready 8 thin slices fresh mozarella cheese
Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Easy baked chicken parmesan topped with fresh mozzarella and chopped basil. A quick and easy meal your whole family will love.
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