Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Batata Vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Batata Vada is something that I have loved my whole life. They are fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook batata vada using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Get for vada–
- Take 1 1/2 cup crumbled potatoes
- Take 1 chopped green chilli
- Make ready as needed Salt
- Prepare 5-6 curry leaves
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp oil
- Take 1/4 tsp mustard seeds
- Make ready 1/8 tsp turmeric powder
- Make ready 1/8 tsp red chilli powder
- Get For covering:
- Prepare 1/2 cup besan
- Make ready 1 tbsp cornflour
- Prepare as needed Salt
- Prepare Pinch turmeric Powder
- Make ready Pinch red chilli powder
- Take As required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
- Once they crisp add ginger garlic paste, green chilli chopped and saute.
- Then add turmeric powder, chilli powder and add potatoes.
- Add salt and mix well. Keep aside till, it cools
- Once it cools make balls and keep it.
- Now we will make covering.
- Mix everything with water. The batter should not too thick and not too watery.
- Lastly dip the balls in batter and deep fry them
- Once they are ready either you can serve them with fried chillies or green chutney.
- You can use the pav and have vada pav.
- Mine are homemade pav but you can have these from your nearest store too.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this exceptional food batata vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
