Slow Cooker Swedish Steaks
Slow Cooker Swedish Steaks

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker swedish steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Swedish Steaks is something that I have loved my whole life. They’re nice and they look wonderful.

DIRECTIONS Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Swedish Steaks:
  1. Get 1 lb Salisbury Steak (cubed steak)
  2. Take 8 oz Mushrooms (sliced)
  3. Get 6 oz Fat-Free Evaporated Milk
  4. Take 10 1/2 oz Cream of Celery Soup
  5. Prepare 3 tbsp Sour Cream
  6. Take 3 tbsp Worcestershire Sauce
  7. Make ready 1 1/2 tsp Seasoned Salt
  8. Get 1 tsp Onion Powder
  9. Make ready 1/2 tsp Ground Black Pepper

Swedish meatballs are a popular comfort food and they make great buffet items for potlucks or family events. But perhaps best of all, with a slow cooker and pre-made meatballs, you'll only spend. Add the broths, soup, and steak sauce to your slow cooker. In this video, I make some incredible slow cooker Swedish meatballs that taste absolutely amazing.

Instructions to make Slow Cooker Swedish Steaks:
  1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
  2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
  3. Cover and cook in slow cooker on high for 4 hours.
  4. Serve with mashed potatoes or egg noodles.

They go perfectly with a side of mashed potato and either. This slow-cooker Swedish meatballs recipes is perfect for a special family gathering (when you want to spend your time visiting, not cooking) or. This recipe for slow-cooker Swedish meatballs is sponsored by Johnsonville Sausage. As the days start getting shorter and the nighttime temps drop, I. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.

So that is going to wrap it up for this exceptional food slow cooker swedish steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!