Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Batata vada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Make ready 1 cup besan flour
- Prepare 4 boiled potatoes
- Make ready 1 onion
- Get 1 Green chilli
- Make ready Handful curry leaves
- Make ready 2 tablespoons of chilli powder
- Prepare Pinch turmeric
- Get to taste Salt
- Get 1 table spoon coriander powder
- Get 1 table spoon ginger garlic paste
- Make ready As needed- Oil for deep fry
- Make ready 1 table spoon mustard and cumin seeds
- Prepare Pinch cooking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Slice onions, green chilli, curry leaves.
- Pressure Cook potatoes for 3 whistles.
- Peel off boiled potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it.
- Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove.
- Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well.
- Make the aloo curry into balls.
- Dip the aloo balls in the besan flour. Deep fry it.
- Take it into a bowl and serve hot.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
