Apple Turnover
Apple Turnover

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple turnover. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Turnover is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Turnover is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turnover:
  1. Prepare 1 batch homemade/store bought puff pastry
  2. Take 4-5 small apples, peeled, cored, diced
  3. Make ready 1/4 cup light brown sugar
  4. Take 1 tsp ground cinnamon
  5. Take 1 tbs lemon juice
  6. Make ready 1/4 tsp salt
  7. Take 1 tbs unsalted butter
  8. Get 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that’s going to wrap it up for this exceptional food apple turnover recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!