Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
Swiss Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Swiss Steak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Prepare 2 lbs cubed steaks
- Get 1 cup flour for dredging, reserve to make gravy
- Prepare 1 tsp garlic powder
- Get 1 tsp kosher salt
- Take 1 tsp black pepper
- Prepare 1 tsp dried oregano
- Make ready 3 tbsp oil
- Get 1 lg onion, halved and thin sliced
- Take 1 green bell pepper, diced
- Prepare 4 stalks celery, thin sliced
- Take 1 jalapeno, seeds removed and diced
- Get 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole tomatoes
- Get 1 cup red wine
- Take 2 cups beef stock
- Get Salt & pepper
This Instant Pot Swiss Steak is an insanely delicious comfort food meal that can be made in just a manner of minutes thanks to your Instant Pot! Have you had Swiss Steak before? This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes.
Steps to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
- Add tomatoes, squish to break up.
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
- Serve over whipped potatoes or noodles. Enjoy.
Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat. Old fashioned Swiss Steak with tomatoes cooked in the oven.
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