Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Make ready 1 cup chopped apple
- Get 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Make ready 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Take 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Make ready 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Take 1/4 cup chopped mint
- Make ready to taste salt
- Prepare Yogurt (optional)
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
So that is going to wrap this up for this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
