Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian cheese steak sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Cheese Steak Sandwiches is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Cheese Steak Sandwiches is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
  2. Prepare 1 tbsp olive oil
  3. Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Prepare 1/8 tsp crushed red pepper flakes
  5. Take 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

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