Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hamburger steak is something which I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! These burger steaks are absolutely delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamburger steak:
- Take 1 lb sirlion hambuger meat
- Make ready 1/2 bell pepper cubed
- Prepare 1/2 onion cubed
- Make ready 1 cup mushrooms
- Make ready 1/2 cup water
- Take 1 tbsp flour
- Take 1 tbsp butter
- Make ready 2 tbsp butter
- Get salt and pepper
- Prepare garlic powder
- Take 1 clove minced garlic
- Get 1 tbsp worcestershire sauce
I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is.
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. This hamburger steak and mushroom and onion gravy is classic Southern comfort food! Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak.
So that is going to wrap it up for this exceptional food hamburger steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
