Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Matar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have aloo matar using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Prepare 1 bowl matar(peas)
- Prepare 2 potatoes peeled and cut into pieces
- Take 2 onion chopped
- Prepare 2 tomato puree
- Make ready 1 tsp oil
- Prepare to taste salt
- Prepare 1/2 tsp Turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare as needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo Matar:
- In a cooker add oil, heat it now add onion and cook for five minutes.add all spices and mix well. Now add tomatoes and cook again for five minutes. Add potatoes and peas.mix again. Add some water to make gravy.cover with lid and wait until two whistles. Serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap this up with this special food aloo matar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
