Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and potato cheeseballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and potato cheeseballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and potato cheeseballs is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken and potato cheesy balls cheese balls here i am using crushed corn flakes instead of bread crumbs to give good and crunchy outer layer.so simple easy. One of the best recipes I have created of my own. These potato balls are crispiest from the outside, soft, gooey and stretchy from inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato cheeseballs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato cheeseballs:
- Make ready 1 kg chicken
- Prepare 2 kg potato
- Take 8 tbsp soy sauce
- Make ready 4 tbsp garlic and ginger paste
- Get 2 tbsp chilli sauce (any)
- Make ready 2 1/2 tsp salt
- Prepare 1/2 tsp ajinomoto(Chinese salt)
- Take 2 tsp Black pepper
- Take 2 tsp chilli flakes
- Prepare 4 crushed green chillies
- Make ready 500 g grated cheese
- Get Block cheese
- Prepare 3 eggs
- Make ready Breadcrumb
Chicken Cheese Balls are a great and easy snack, that's perfect for school lunches or an after school lunch. Make a batch and freeze them for a month, and you're good to go! Chicken Cheese Balls are a delicious and crispy snack, and I think the name says it all. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.
Steps to make Chicken and potato cheeseballs:
- Firstly, peel and chop the potatoes and put to boil. When you put to boil, add 1tsp salt.
- In a separate bowl, add the chicken and add enough water to cover the chicken. Add the soy sauce, garlic ginger paste, chilli sauce, Chinese salt, remainder of the normal salt, black pepper, chilli flakes, green chillies. Bring this to boil and cook till the water burns.
- Once the potato and chicken is boiled, mash them separately and then mix together. Then leave it to cool.
- Once the potato has cooled, add the grated cheese and mix. Also. Separately cut the block cheese into several small cubes (approximately 80)
- Roll the potato in a ball, then flatten. Place a cube of cheese then roll in.
- Once that is done, crack eggs in a bowl and mix the egg until the yolk and white is mixed.
- Dip the potato in the egg and then in the breadcrumb. Then, fry the cheeseballs and cook till golden brown. If needed, freeze and use another day.
- Makes about 80
- Enjoy!!!
They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. Mashed potatoes - Macaroni and Cheese - green beans - corn - peas. If you love pimento cheese, I suggest you take a look at my new version of these…Spicy Pimento Cheese Chicken Cheeseballs. A festive cheese ball recipe made with goat cheese or cream cheese, white cheddar, pecans and cranberries perfect for Christmas parties and entertaining! This Olive Cheeseball is insanely good!
So that’s going to wrap it up for this exceptional food chicken and potato cheeseballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
