Banana Nut Muffins
Banana Nut Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Nut Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:
  1. Take 1 1/2 cup natural stone ground rye flour
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup dark brown sugar
  4. Take 1 1/2 tsp Saigon cinnamon
  5. Make ready 1 pinch salt
  6. Make ready 1 1/2 tsp baking powder
  7. Prepare 1 cup shelled walnuts , ground fine
  8. Get 1 cup salted almonds, ground fine
  9. Make ready 2 eggs
  10. Get 1 stick butter
  11. Make ready 1 cup Apple pumpkin cider
  12. Get 2 very ripe bananas
  13. Make ready 1 tbsp vanilla extract
Steps to make Banana Nut Muffins:
  1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

So that is going to wrap this up with this special food banana nut muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!