Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kanda batata poha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda batata poha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kanda batata poha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kanda batata poha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanda batata poha:
- Make ready 200 Gram flattened rice (poha)
- Make ready 3 Onions
- Take 2 potatoes
- Take 50 Gram green peas boiled
- Get 1/2 Cup groundnut
- Make ready as per taste salt
- Take 1 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon red chilly powder
- Prepare 1 teaspoon Cumin seeds
- Take 1/2 Teaspoon mustard seeds
- Make ready 1 Strand curry leaves
- Get 1 finely chopped Green chilly
- Prepare 2-3 Strands fresh coriander
- Get 2-3 Tablespoon oil for cooking
- Take 1 Lemon juice
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Instructions to make Kanda batata poha:
- First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds.
- Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well.
- Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice.
- Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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