Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's chicken pepperoni cheesesteak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak, White American Cheese, Onions, Lettuce & Tomato. It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these.
Brad's chicken pepperoni cheesesteak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's chicken pepperoni cheesesteak is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken pepperoni cheesesteak:
- Get 2 lb boneless skinless chicken breast
- Make ready 2 tbsp olive oil, divided
- Make ready 1 tsp Montreal steak seasoning by McCormick seasonings ©
- Prepare 1/2 tsp white pepper
- Prepare 1/4 cup preferred steak sauce i used a-1
- Get 1/4 cup light red wine, i used white merlot but a white zin will work too
- Get 2 tbsp red wine vinegar
- Get 1 3.5 oz pkg of sliced pepperoni
- Make ready 1/2 medium onion chopped
- Take 4 oz chopped mushrooms
- Make ready 1 tbsp minced garlic
- Prepare 1 dijon or spicy brown mustard, optional
- Make ready 1 cup shredded sharp cheddar cheese
- Get 3 french hoagie rolls
Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner. Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak.
Instructions to make Brad's chicken pepperoni cheesesteak:
- Dice chicken into 1/2 " cubes. Place in a lg frying pan.
- Add 1 tbs oil and seasonings. Brown chicken over med heat
- When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes
- Remove lid and continue cooking until sauce thickens and coats chicken.
- Add pepperoni and heat through
- In another pan add remaining oil, onion, mushrooms, and garlic
- Cook over med low until carmelized
- Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
- Get some napkins cause it might be messy
But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. CHICKEN CHEESESTEAK Grilled Chicken Breast Chopped with Onions & Mushrooms. Chicken Cutlet with Homemade Breadcrumbs, Marinara, Mozzarella & Parmesan Cheese. AMERICAN Ham, Salami, Pepperoni & American Cheese.
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