Cheese steak egg roll
Cheese steak egg roll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak egg roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese steak egg roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheese steak egg roll is something that I’ve loved my entire life. They are fine and they look fantastic.

Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil.

To get started with this particular recipe, we must first prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak egg roll:
  1. Get 1 small onion cut into slivers
  2. Take 2 lb beef steak of choice..sliced thin
  3. Take 2 cup provolone cheese
  4. Make ready 4 white american cheese slices
  5. Prepare 1 packages egg roll wrapper
  6. Get 2 cup mushroom
  7. Make ready 1 1/2 cup slivered peppers
  8. Make ready 1 salt pepper garlic to taste

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!

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