Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This amazing copycat Olive Garden's Chicken Scampi Recipe is going to become your new favorite dinner saving your family money. Juicy chicken tenders with vegetables in a creamy scampi sauce. Reviews for: Photos of Chicken Scampi II.
Chicken Scampi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Scampi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken scampi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Scampi:
- Get For Sauce
- Take 3 tbsp Butter
- Prepare 2 tbsp Minced onions (Dried or Fresh)
- Get 1 1/2 tsp Minced garlic
- Take 1 1/2 cup Chicken Broth
- Make ready 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Fine sea salt
- Take 1/2 tsp Black pepper
- Get 1/2 tsp Red pepper flakes
- Take 1 tbsp Dried parsley
- Make ready 1 cup Heavy Cream
- Make ready Pasta/Chicken Stuff
- Get 1 box Angel Hair Pasta
- Make ready 6 Chicken tenderloins
- Make ready 1 as needed Salt and Pepper
- Get 1 cup Flour
- Get 4 tbsp Olive oil
- Make ready 2 large Red bell peppers
- Prepare 1 1/2 Red onions
Angel hair pasta covered in a creamy garlic sauce with After trying chicken scampi for the first time at the Olive Garden I just knew I needed to recreate it and. Today I am teaching you how to make, Lemon Butter & Garlic Sauce also Known as SCAMPI SAUCE. My choice of protein is Chicken & Shrimp served over penne. I usually let the chicken sit with the other ingredients in the skillet for a few moments on low just to get the seasoning set in really well.
Steps to make Chicken Scampi:
- In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
- Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
- After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
- In a separate pot, boil the angel hair pasta according to the box directions.
- To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
- Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
- In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
- Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
- Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
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- I recommend you julienne your red onions and bell peppers before you start!
How to cook Chicken Scampi with Garlic Parmesan Rice. Season chicken with salt and pepper to taste and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over pasta, all tossed in a white wine and butter sauce. Chicken scampi is the perfect alternative for anyone who doesn't like seafood but loves scampi.
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