Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, azie's cheese steak croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Season the steaks with salt and pepper.
Azie's Cheese Steak Croissants is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Azie's Cheese Steak Croissants is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Prepare 1 lb Ground Beef
- Take 1/4 Chopped Onion
- Make ready 2 tbsp Worcestershire Sauce
- Take 1/2 tbsp Black Pepper
- Get 1/2 tbsp Salt
- Take 1/2 tbsp Red Pepper Flakes
- Get 1/4 cup Grated Cheddar Cheese
- Make ready 2 slice White American Cheese
- Get 2 packages Croissant dough
- Get 1 Egg
- Take 1/2 tbsp Italian Seasoning
Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily. Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch.
Instructions to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These croissants are so simple to make (well they are if you're using store-bought croissants. Add an extra day or two if you're making your own croissants!!). Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard.
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