Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. pasta/fetuchini-fettuchchine.html. Add the fettuccine and stir until the pasta is evenly coated.
Fettuccine pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fettuccine pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine pasta using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine pasta:
- Take 1/2 tbsp oil
- Prepare 1 Cup flour
- Prepare 1/4 Cup flour for kneading
- Get 1/4 Cup Semolina
- Prepare 1/4 tsp Salt
- Make ready 2 Large Eggs
Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Get the best fettuccine recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Using a large spoon and fork, gently toss the pasta with the butter and cheese, lifting and swirling the noodles and.
Steps to make Fettuccine pasta:
- Mix all the ingredients together and knead for like 10mins until soft and Smooth
- Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it.
- Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry
- After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces
- Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun
- After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape
- Boil water and salt in a pot then add the pasta and cook for 5-6mins
- Drain in a Colander.You can also wash in running water after draining it in the colander
- You can serve it with Egg sauce,Onion sauce etc.
- Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all.
This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. The site may earn a commission on some products. Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine.
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