Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nimbu paani/lemonade popsicles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nimbu Paani/Lemonade Popsicles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nimbu Paani/Lemonade Popsicles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nimbu Paani/Lemonade Popsicles:
- Take Lemons
- Take Black salt
- Get Sugar
Instructions to make Nimbu Paani/Lemonade Popsicles:
- Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside.
- In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!
- My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!
So that’s going to wrap it up with this special food nimbu paani/lemonade popsicles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
