Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cubed steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cubed Steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cubed Steak is something that I have loved my whole life. They are fine and they look wonderful.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cubed steak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Steak:
- Make ready 2 tbsp Ground Black Pepper
- Take 2 tbsp Seasoning Salt
- Take 2 tbsp Garlic Powder
- Prepare 2 cup All Purpose Flour
- Take 1 Vegetable Oil
See more ideas about Cube steak, Cube steak recipes, Beef recipes. Cubed steak with onion gravy is an easy recipe that makes a wonderful weeknight meal your family will love. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.
Steps to make Cubed Steak:
- Rinse your cube steaks off and pat them so they won't be soaked with water.
- I coat both sides with my dry ingredients such as it's a tablespoon to each side.
- Now it's time for you to coat with your flour.
- This time I chose to use my deep fryer instead of my skillet.
- Time for Cooking and Browning
- I made biscuits as well then turned these into little cube steak sliders.
It's taken from the top or bottom round — a tough portion near the rump of. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations.
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