Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu matar dry sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Simple and dry aaloo Matar Recipe. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर
Aalu matar dry sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aalu matar dry sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aalu matar dry sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aalu matar dry sabji:
- Make ready 2 middium sized chopped patatoes
- Get 1 cup peas
- Get 2 tspn mastard oil
- Get 1 tspn cumin seeds
- Make ready 1 tspn ginger paate
- Prepare 2 green chillies chopped
- Prepare Salt as per taste
- Make ready 1 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Make ready 1 tspn coriander powder
- Take 1 tspn amchur powder
- Take Corriander leaves for garnishing
While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.
Instructions to make Aalu matar dry sabji:
- Heat oil in a pressure cooker and cumin seeds when they start crackling add green chillies chopped, ginger paste saute them than add patatoes and peas and mix..
- Now add salt, red chilli powder, turmeric powder, coriander powder and mix well add only 1 tspn water and cover the Cooker and give one whistle..
- Dry aalu matar sabji is ready to serve.. Garnish it with corriander leaves..
However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are good. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos).
So that is going to wrap it up for this special food aalu matar dry sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
