Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Make ready 1 small Acorn Squash, halved and seeds removed.
  2. Make ready 3/4 cup chopped pecans
  3. Prepare 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Make ready 1 1/2 tbsp raw honey
  5. Take 1/4 tsp salt
  6. Make ready 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

So that’s going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!